Pubblicato: Friday 23 September 2016
Pubblicato: Monday 12 September 2016
Pubblicato: Thursday 01 September 2016
Pubblicato: Friday 26 August 2016
Pubblicato: Thursday 25 August 2016
Pubblicato: Wednesday 17 August 2016
Pubblicato: Thursday 11 August 2016
Pubblicato: Friday 05 August 2016
Pubblicato: Tuesday 02 August 2016
Pubblicato: Friday 15 July 2016
Pubblicato: Monday 11 July 2016
Pubblicato: Thursday 07 July 2016
Pubblicato: Friday 01 July 2016
Pubblicato: Sunday 10 April 2016
Vinitaly Wine Fair, star of the Italian and international wine industry since 1967, is just getting started with its 50th edition. We wish the very best to all of the Italian wine producers attending with a special toast to the Vernaccia from San Gimignano which is celebrating its 50th anniversary as the 1st Italian DOC denomination (1966-2016) which...
Pubblicato: Wednesday 30 March 2016
Ingredients: - Genovese Basil DOP (Denomination Origin Protected) - Extra Virgin Olive Oil from the Ligurian Riviera - Parmigiano Reggiano or Grana Padano cheese - Pecorino cheese from Sardinia - Pine nuts, Garlic, Salt Preparation: Needed: marble mortar and wooden pestle for crushing ingredients Method: - wash the basil in cold water and dry it with...
Pubblicato: Friday 25 March 2016
Umbria’s cheese bread is traditionally served in central Italy, on Easter morning with eggs that have been blessed by a priest at one of the holy masses. Suitable with appetizers, it is served with a variety of cold cuts and salamis and paired with a full-bodied, robust red wine. The bread has the shape of a gigantic muffin! Ingredients for two small l...
Pubblicato: Wednesday 03 February 2016
February will be a busy month as we discover the new vintages of the Tuscan wines from the various production areas in Tuscany. From February 12th to the 22nd at the headquarters of the several Tuscan appellations. Wine lovers, wine journalists will take part in this annual event. We will be there as well, to select and offer to you our choices. Cheers!