Azienda Agricola San Polo (cheese farm)

Pecorino di Pienza Semi-matured - Rough...

17,00

Semi-aged pecorino cheese: aged about 40 days of spruce boards. Typical red rind. The cheese is buttery and soft in winter and almost compact and friable on the spring-summer, with mature milk flavor....

Azienda Agricola San Polo (cheese farm)

Pecorino di Pienza Aged - roughly 1,00 k...

20,00

Aged pecorino cheese: aged more than 90 days in wooden planks treated with olive oil funds and wood ashes, which retain the crisp pastry with sweet taste, rotund, harmonious.Size: roughly 1.00 kg

Azienda Agricola San Polo (cheese farm)

Aged pecorino cheese with walnut leaves...

21,00

Aged pecorino cheese with walnut leaves: seasoned for more than five months and wrapped in walnut leaves. And 'only available from the middle of July. Crumbly dough.Size: roughly 1.00 kg

Latteria Sociale Moderna (Parmigiano Reggiano cheese maker)

Parmigiano Reggiano cheese portioned 24-...

9,00

Tip of Parmigiano Reggiano Cheese portioned: 0.500 KG no crust on the plate Ingredients: milk, rennet and salt Packaging: vacuum-packed single envelopeParmigiano Reggiano is a hard cheese from cow's milk:...

Latteria Sociale Moderna (Parmigiano Reggiano cheese maker)

Parmigiano Reggiano cheese portioned. Ag...

10,00

Tip of Parmigiano Reggiano Cheese portioned: 0.500 KG no crust on the plate Ingredients: milk, rennet and salt Packaging: vacuum-packed single envelope.Parmigiano Reggiano is a hard cheese from cow's milk:...

Cooperativa "La Poiana-Vallegrana" cheese maker

Gobbo di Gerb - 600gr

14,00

Gobbo di Gerb is sheep cheese typical of Gerbido, a town in the upper valley of Cuneo. It's thin and light gray crust darkens after the first few months of ageing, tending to a pale brown. Over the months,...

Cooperativa "La Poiana-Vallegrana" cheese maker

Castelmagno DOP - portion of 500gr

13,00

Castelmagno DOP is a traditional cheese that was produced on in Castelmagno as far back as the Middle Ages. The large size of the cheese made it suitable for ageing which helped sustain families throughout...

Cooperativa "La Poiana-Vallegrana" cheese maker

Robiola Rustica - 300gr

6,00

Robiola Rustica is a cheese characterized by a soft texture and a buttery and full-flavour. As it ages, the smooth white rind becomes wrinkled and thin while its paste thickens. Ingredients: milk, curd...

Cooperativa "La Poiana-Vallegrana" cheese maker

Caprino d'Alpe - 500gr

13,00

Caprino from Alpe (mountain goat’s cheese) is a cheese typical to the traditions of the area produced with only local goat's milk and only in the summer months. Its paste is ivory in colour and with...