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Azienda Agricola San Polo (cheese farm)

Pecorino di Pienza Aged - roughly 1,00 k...


Aged pecorino cheese: aged more than 90 days in wooden planks treated with olive oil funds and wood ashes, which retain the crisp pastry with sweet taste, rotund, harmonious.Size: roughly 1.00 kg

Cooperativa "La Poiana-Vallegrana" cheese maker

Gobbo di Gerb - 600gr


Gobbo di Gerb is sheep cheese typical of Gerbido, a town in the upper valley of Cuneo. It's thin and light gray crust darkens after the first few months of ageing, tending to a pale brown. Over the months,...