DEI Wine Cellar

Montepulciano DOC red wine - DEI Cellar

13,00

GRAPE VARIETIES
90% Sangiovese, 5% Canaiolo Nero, 5% Merlot

SOIL CHARACTERISTICS
Clayey, mixed tufaceous

TRAINING METHOD
Horizontal spurred cordon

PLANTING DENSITY
4700 per hectar

AVERAGE GRAPE HARVEST PER HECTAR
60 quintals / hectar

VINIFICATION TECHNIQUES
Gentle pressing; fermentation in stainless steel tanks at a controlled temperature of 26° - 28°C; maceration for 15-20 days.

REFINEMENT TECHNIQUES
3 months in 33hl Slavonian oak barrels 6 months in bottle refinement.

AGING POSSIBILITIES
10 years