DEI Wine Cellar

Nobile di Montepulciano wine DOCG - DEI Cellar

20,00

GRAPE VARIETIES
90% Sangiovese, 10% Canaiolo Nero

SOIL CHARACTERISTICS
Clayey, mixed tufaceous

TRAINING METHOD
Horizontal spurred cordon

PLANTING DENSITY
4700 per hectar

AVERAGE GRAPE HARVEST PER HECTAR
60 quintals / hectar

VINIFICATION TECHNIQUES
Gentle pressing; fermentation in stainless steel tanks at a controlled temperature of 26° - 28°C; maceration for 15-20 days.

REFINEMENT TECHNIQUES
24 months in 33hl Slavonian oak barrels 6 months in bottle refinement.

AGING POSSIBILITIES
10 years

DESCRIPTION
The Vino Nobile has a bright ruby red colour and a rich texture. Refined aromas of cherry and plum follow through to a full-bodied palate, with soft, round tannins and a flavourful finish.