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The Sorrentino pasta factory, "Oro di Gragnano" is located in Gragnano where the pasta is considered a religion. Recovering the centuries-old tradition of the father’s pasta factory they use the best semolina blends, bronze dies and natural drying and continue to work closely with the mill.


The Sorrentino Pasta Factory "L'Oro di Gragnano"

Calamarata - Pasta made of durum wheat...

3,80

Pasta made of durum wheat drawn with bronze and dried slowly and naturally Ideal for fish sauces Cooking time: 12 minutes Suggested sauce: basil, pine nuts, sardines and mint

The Sorrentino Pasta Factory "L'Oro di Gragnano"

Mezzi Paccheri - Pasta made of durum whe...

3,80

Pasta made of durum wheat drawn in bronze and dried slowly and naturally Condiments: ideal for all types of sauce Tip: cottage cheese, squash blossoms, basil and extra virgin olive oil

The Sorrentino Pasta Factory "L'Oro di Gragnano"

Paccheri - Pasta made of durum wheat -...

3,80

Pasta made of durum wheat drawn in bronze and dried slowly and naturally. Ideal for all types of sauces Cooking Time: 12 minutes Dressing suggested: bacon, zucchini, onion, extra virgin olive oil and...

The Sorrentino Pasta Factory "L'Oro di Gragnano"

Pappardelle - Pasta made of durum wheat...

3,80

Pasta made of durum wheat drawn in bronze and dried slowly and naturally. Condiments: perfect for game meat sauces